Continous butter making machines
Automatic butter making machines
LATTE, SIERO, PANNA
Marco Mora supplies butter making machines for big industries and small dairy farms.
We treat also butter packaging equipment.
The production and selling of milk and milk products is not an easy activity, we have to deal with very strict hygiene, safety and efficiency rules.
We propose worldwide-personalized solutions for every customer that entrusts us.
To know more about our products and services please continue reading or contact us directly.
Butter making machines functioning
Even this machine works with a centrifugal force. The cream is inserted in the machine, after the skimming machine.
After the careful checking of the raw product, of the right temperature, of the ph and of the fat percentage, only then the butter machine can guarantee the best performance and efficiency.
The churn centrifuges the cream at the entry of the machine, and divides the low-fat part from the butter.
Everything than passes in the kneader, where the mass is compacted and drained from the low-fat remaining part, the last treatment of the machine consists of drying out and give homogeneity to the mass of butter exiting the machine.
Butter shaping machine and butter portioning machine
After the butter making machine process, the packaging process takes place. The packaging machine realizes the packaging according to the different sizes of butter.
The butter shapes go from the hotel single dose (8-10-12 gr.) to the standard size (125-250-500 gr.).
You can contact us to know more about our offers.
Details on our inspected machines
Our machines are technically inspected and updated. The electric system is renovated completely, inserting inverters that control the whips rotations.
All our products are certified according to the European normative.
Please contacts us directly for further information on our renovated products.